10 Easy Steps to Cook Delicious Corn On The Cob
Who doesn't love the taste of sweet, juicy corn on the cob? Whether it's at a summer BBQ or a cozy family dinner, corn on the cob is always a star side dish. And the best part? Cooking it is super easy! Here are ten simple steps to cook delicious corn on the cob you'll love.
First things first, start by selecting fresh corn. Look for bright green husks and plump kernels. Next, remove the outermost layers of the husk, leaving only a few layers behind. Soak the corn in cold water for at least 30 minutes. This ensures that the moisture from the water steams the kernels and keeps them from overcooking.
Now, set up your cooking area. Preheat the grill on high heat. Once you're ready to cook, remove the corn from the water and shake off any excess water. Pull back the remaining husk and remove all of the silks. Then, fold back the husk over the corn and tie it with a piece of string or a strip of husk.
Next, place the corn on the hottest part of the grill, making sure the husk doesn't catch on fire. Rotate the corn every five minutes or so, until the husk is charred and the kernels have a golden brown color. After about 20-25 minutes, remove the corn from the grill and let it cool for a few minutes.
Finally, it's time to indulge! Serve the corn with butter or other toppings of your choice. Get ready to sink your teeth into sweet, mouthwatering corn on the cob. Now that you've mastered the art of cooking corn on the cob, it's time to enjoy your delicious creation. Enjoy!
So, don't wait any longer, try out these ten easy steps to cook delicious corn on the cob and impress your friends and family. Now that you've learned how to prepare a perfect side dish, you're ready to take on any gathering or party. Whether you want to grill it or boil it, these simple steps work every time. Get ready for the accolades and the empty cob dishes that will be asking for more. Follow this recipe and your guests will be sure to come back for seconds.
Finding the Perfect Corn
The key to delicious corn on the cob is picking the right corn. Look for bright green husks and plump kernels. The husks should feel firm and tightly wrapped around the kernels. Avoid any corn with brown, dry husks or loose kernels, as these are signs of over-ripeness.
Preparing the Corn
Before cooking the corn, remove the outermost layers of the husk, leaving only a few layers behind. Soak the corn in cold water for at least 30 minutes. This helps to steam the kernels and keep them from overcooking.
Setting up the Grill
If you're grilling the corn, preheat the grill on high heat. Once you're ready to cook, remove the corn from the water and shake off any excess water. Pull back the remaining husk and remove all of the silks. Then, fold back the husk over the corn and tie it with a piece of string or a strip of husk.
Cooking the Corn
Place the corn on the hottest part of the grill, making sure the husk doesn't catch on fire. Rotate the corn every five minutes or so, until the husk is charred and the kernels have a golden brown color. After about 20-25 minutes, remove the corn from the grill and let it cool for a few minutes.
Other Cooking Methods
If you don't have a grill or prefer to cook your corn indoors, there are other options. You can boil the corn in a large pot of salted water for about 5-7 minutes, or until tender. Another option is to roast the corn in the oven at 400°F for 20-25 minutes, turning occasionally, until the kernels are golden brown.
Adding Flavor to Corn
Corn on the cob is delicious on its own, but you can also add some extra flavor with toppings or seasonings. Try brushing the corn with melted butter or olive oil and sprinkling it with salt and pepper. Or, mix things up with chili powder, garlic, or Parmesan cheese.
Serving Suggestions
Corn on the cob is a versatile side dish that pairs well with many main courses. Serve it alongside grilled meats or fish, roasted vegetables, or a fresh garden salad. You can also cut the kernels off the cob and use them in salads, soups, or as a topping for tacos or pizzas.
The Nutritional Benefits of Corn
Corn is a nutritious vegetable that's packed with fiber, vitamins, and minerals. It's rich in antioxidants and has been shown to improve digestive health, lower cholesterol levels, and reduce inflammation. Corn is also a good source of carbohydrates and energy, making it a great choice for athletes or active individuals.
A Comparison to Other Side Dishes
| Side Dish | Calories per Serving | Nutritional Benefits |
|---|---|---|
| Corn on the Cob | 77 | High in fiber, antioxidants, and energy |
| Mashed Potatoes | 238 | Good source of potassium and vitamin C |
| Green Beans | 34 | High in vitamin K and folate |
| Coleslaw | 150 | Good source of vitamin C and fiber |
Conclusion
Corn on the cob is a delicious and versatile side dish that's easy to prepare. Whether you grill it, boil it, or roast it, following these simple steps will ensure that your corn is perfectly cooked and bursting with flavor. And with its nutritional benefits and low calorie count, corn on the cob is a great choice for any meal. So go ahead and impress your friends and family with your newfound corn-cooking skills!
Thank you for reading our article on 10 easy steps to cook delicious corn on the cob. We hope you found it helpful and informative. After following these simple steps, you'll be able to enjoy sweet and tender corn on the cob in no time.
Don't forget to experiment with different seasonings and toppings to suit your taste. Grilled corn on the cob can be enjoyed with butter, salt, and pepper, or you can also try adding some fresh herbs like parsley or basil, or even a sprinkle of paprika for a little kick.
Remember, the key to achieving perfect corn on the cob is in selecting high-quality ears of corn and knowing how to cook them just right. With this guide, you can make a delicious and healthy side dish that the whole family will love. Happy cooking!
People also ask about 10 Easy Steps to Cook Delicious Corn On The Cob:
- What is the best way to cook corn on the cob?
- How long do you cook corn on the cob in the microwave?
- What are some seasonings to put on corn on the cob?
- Can you grill corn on the cob?
- Do you need to soak corn on the cob before cooking?
- How do you know when corn on the cob is done?
- What is the healthiest way to cook corn on the cob?
- How do you store leftover corn on the cob?
- Can you freeze corn on the cob?
- What are some ways to use leftover corn on the cob?
The best way to cook corn on the cob is by boiling it in a large pot of salted water for 5-7 minutes or until tender.
You can cook corn on the cob in the microwave by wrapping it in damp paper towels and microwaving for 3-5 minutes on high.
Some popular seasonings for corn on the cob include butter, salt, pepper, garlic powder, and parmesan cheese.
Yes, you can grill corn on the cob by brushing it with oil and seasoning and grilling over medium heat for 10-15 minutes, turning occasionally.
No, you do not need to soak corn on the cob before cooking. However, some people prefer to soak it in cold water for 30 minutes to prevent it from drying out while cooking.
You can tell when corn on the cob is done by piercing a kernel with a fork. If it is tender, it is done.
The healthiest way to cook corn on the cob is by boiling or steaming it without adding any butter or salt.
You can store leftover corn on the cob in an airtight container in the refrigerator for up to 3 days.
Yes, you can freeze corn on the cob by blanching it first and then wrapping it in plastic wrap and aluminum foil before freezing.
Some ways to use leftover corn on the cob include cutting off the kernels and adding them to salads or soups, making corn salsa, or using them as a topping for tacos.